A journey through the authentic flavours of Italian tradition, reinterpreted with a touch of sophistication. This menu celebrates the quality of the finest Italian meats through modern techniques and elegant presentations, while preserving the warmth of traditional cuisine. From the delicacy of the beef tartare to the richness of the slow-cooked ragù, through to the incredibly tender fillet enhanced with Mediterranean herbs, each course is designed to deliver balance, flavour and authenticity.

An authentic Tuscan experience inspired by the traditions of Siena and the elegant simplicity of country cuisine. This menu celebrates the authentic flavours of the region: local cured meats and pecorino cheeses, handmade pici pasta, premium Chianina beef, and the classic cantucci biscuits with Vin Santo. Each dish tells a story of family, golden fields and long summer evenings under the Tuscan sky.

Enjoy a fusion of Tuscan and Brazilian flavors with a choice of appetizers and first courses, including traditional cheeses, salumi, and homemade pasta. The main course features Brazilian Picana with fresh greens, followed by a unique Brazilian Tiramisu dessert.

Fish & Glam isn’t just a dinner. It’s a sensory journey where the sea meets elegance. An exclusive home chef experience designed for those who want to transform their home into a sophisticated and contemporary private restaurant. Each dish is created using a selection of the freshest ingredients, prepared with skill and creativity to bring out the authentic flavours of the sea with a touch of glamour.