Private Chef Ludovica
Roman, fusion Abruzzo-Brazilian, baking, quality ingredients.
Automatically translated
Chef in Siena
Provided at your home
Italian Meat Experience
A journey through the authentic flavours of Italian tradition, reinterpreted with a touch of sophistication.
This menu celebrates the quality of the finest Italian meats through modern techniques and elegant presentations, while preserving the warmth of traditional cuisine. From the delicacy of the beef tartare to the richness of the slow-cooked ragù, through to the incredibly tender fillet enhanced with Mediterranean herbs, each course is designed to deliver balance, flavour and authenticity.
$162 AUD $162 AUD, per guest
Tuscan Summer Experience
An authentic Tuscan experience inspired by the traditions of Siena and the elegant simplicity of country cuisine.
This menu celebrates the authentic flavours of the region: local cured meats and pecorino cheeses, handmade pici pasta, premium Chianina beef, and the classic cantucci biscuits with Vin Santo. Each dish tells a story of family, golden fields and long summer evenings under the Tuscan sky.
$178 AUD $178 AUD, per guest
Toscana/Brasile Fusion Menu
Enjoy a fusion of Tuscan and Brazilian flavors with a choice of appetizers and first courses, including traditional cheeses, salumi, and homemade pasta. The main course features Brazilian Picana with fresh greens, followed by a unique Brazilian Tiramisu dessert.
$194 AUD $194 AUD, per guest
Fish & Glam
Fish & Glam isn’t just a dinner. It’s a sensory journey where the sea meets elegance.
An exclusive home chef experience designed for those who want to transform their home into a sophisticated and contemporary private restaurant. Each dish is created using a selection of the freshest ingredients, prepared with skill and creativity to bring out the authentic flavours of the sea with a touch of glamour.
$210 AUD $210 AUD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
16 years of experience
Nearly 10 years cooking; ran a restaurant; owner of a fusion kitchen.
Career highlight
Worked in several starred restaurants in Rome.
Education and training
Trained in Rome; mentored by chef Angelo Troiani.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$162 AUD From $162 AUD, per guest
Free cancellation
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