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Chefs in Villiers-sur-Marne

Find a unique service hosted by local professionals on Airbnb.

All chef services

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Customised menu

Worthy of a fine-dining restaurant

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private dining experience, designed to suit your location and your most demanding expectations

Refined home cooking by Chefsandchill

Cooking is a passion that is shared; an art that evokes sensations and emotions. Enjoy expertise acquired in France's most prestigious Michelin-starred establishments.

French Cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques and discreet service to deliver elegant and memorable meals.

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

Private Chef Noémie

French cuisine, regional terroir, local products, creativity, gastronomy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry