Cold savoury/Skewer of shrimp, pineapple and mint Pear and smoked duck breast Scallop salad, langoustine juice vinaigrette Duck foie gras and caramelised apple Hot savoury/ Chicken and vegetable tandoori Chorizo tortilla Grilled green asparagus and smoked salmon Mushroom risotto with truffle flavours Cheese/Brie stuffed with walnuts and Granny Smith apple Sweet/ Rhubarb and strawberry crumble Raspberry Chocolate Melt Passion fruit panna cotta

Enjoy an elegant menu consisting of a puff pastry tartlet of red mullet fillets with piperade sauce, a veal steak in a herb crust "tajine" style, with roasted sweet potatoes and snow peas, and a raspberry crème brûlée with caramelized hazelnut chips.

Treat yourself to an elegant culinary journey including a truffled cappuccino, crab tartare and asparagus tempura, cod loin with shellfish jus and crème brûlée with raspberries and caramelized hazelnut chips

A luxurious culinary journey from scallop carpaccio, through a trilogy of duck foie gras, a prawn cassolette with lobster jus in a puff pastry surprise, to the grand finale with a frozen soufflé with red fruits

Enjoy a refined menu consisting of scallop carpaccio with pink peppercorns, cappuccino with duck foie gras, veal involtini with green asparagus and a vanilla raspberry macaron.