Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

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Chef in Paris

Provided at your home

Discovery menu

This 3-step tasting showcases local products, with gourmet plates designed to explore new flavours.

$114 AUD $114 AUD, per guest

Minimum $904 AUD to book

Adult & Child Family Table

The only private chef experience in Paris designed for the whole family. Adults can enjoy sea lettuce accras, coconut rice cream and chicken supreme, or smoked vegetables with pineapple tourment d’amour. Kids get their own colourful and generous menu. Crockery provided; kitchen to be left clean. Vegetarian & gluten-free options available on request. €75 ADULTS – €25 CHILDREN

$122 AUD $122 AUD, per guest

Minimum $283 AUD to book

Caribbean feast for 6

A lavish Caribbean meal to celebrate a birthday or a family gathering. 4-course menu: sea lettuce and pumpkin accras, whitefish and lime gravelax, coconut rice cream with chicken or smoked vegetables and crunchy sweet potato, pineapple tourment d’amour. West Indian spices, crockery provided, kitchen left clean. Gluten-free and vegetarian options available on request.

$122 AUD $122 AUD, per guest

Minimum $727 AUD to book

Caribbean table for 4

For an unforgettable dinner with friends. The chef has created a Franco-Caribbean menu: sweet chilli hummus tartlet, duck and onion cream puff pastry, coconut rice cream and chicken supreme, and coconut mont blanc. Fresh produce from the market, spices imported from the West Indies. Crockery provided, kitchen impeccable. Vegetarian and gluten-free options available.

$130 AUD $130 AUD, per guest

Minimum $388 AUD to book

5-course menu

This course showcases carefully selected seasonal products for lunch or dinner. Each plate mixes French terroirs and Caribbean traditions.

$136 AUD $136 AUD, per guest

Minimum $562 AUD to book

At 2: French & Caribbean dinner

An intimate dinner for two featuring Caribbean flavours. The chef comes to you: pumpkin accras and sea lettuce, crab cake bun or pulled chicken with homemade BBQ sauce, coconut mont blanc or sweet potato crème brûlée with lime. Fresh produce, Caribbean spices, kitchen left clean. Vegetarian & gluten-free options available on request.

$138 AUD $138 AUD, per guest

Minimum $307 AUD to book

You can message Ouliana to customise or make changes.

5.0 out of 5 stars, from 3 reviews

, March 2026

Getting meals catered by Chef Ouliana was one of the best decisions we’ve ever made. Our twins have severe allergies and follow a strict vegan diet, so the idea of traveling to France and still enjoying safe, delicious meals felt almost impossible. Until we found this chef. She was truly incredible. She prepared breakfast, lunch, and dinner for the twins, packaging everything in convenient take-home containers so we could easily store and reheat the meals the next day. My picky toddler twins absolutely loved the food and I even tried it myself. Everything was fresh, flavorful, and genuinely delicious. Thank you so much for such an amazing experience. We will definitely be booking again the next time we’re in Paris.

Felica

Fort Lauderdale, FL

, January 2026

Thank you, Ouliana, and Anaïs, for the wonderful evening we had! Ouliana is a fantastic host – super responsive, accommodating (there were 10 of us for a somewhat small table, so Ouliana suggested starters and desserts in the form of cocktails, in addition to the main course enjoyed seated), very friendly… and above all, talented. A delicious meal, with refined and sophisticated flavours. I would absolutely recommend Ouliana, and I know my 9 guests loved it too! On the menu: Mild chilli hummus tartlet Pulled chicken bun with homemade BBQ sauce Crab bun Sea lettuce fritters, squash, sweet chilli chutney Oyster mushroom croquette, shiitake, chili oil mayo, nasturtium Tartlet with whitefish gravelax and lime Duck puff pastry, onion crème, herb salad Rice and coconut cream, chicken supreme, rice crisps Or Smoked vegetables, herb sauce, crunchy sweet potato, vegetable jus Sweet potato and lime crème brûlée Coconut Mont Blanc Pineapple-flavoured heartache

Clément

Paris, France

Booked through an Airbnb employee promotion

, December 2025

Ouliana is an inspiring chef whose cuisine takes you on a journey to her native Guadeloupe, with a personal and refined twist. The organisation leading up to dinner went very smoothly, and she accommodated my pregnancy-related restrictions perfectly by offering a customised menu, without ever giving the impression that she was making concessions—something I particularly appreciated. The menu was shared in advance, Ouliana was punctual, the dishes were delicious, and the conversation flowed naturally. This was our first experience with an in-home chef, and everything went smoothly and was very professional. The kitchen was left in impeccable condition. Have a great time, thanks again!

Carmen

Paris, France

Booked through an Airbnb employee promotion

My qualifications

5 years of experience

I create innovative culinary events for individuals and companies.

Career highlight

I've worked for the Olympics, Chanel, Celine, and high-end weddings.

Education and training

I have a certificate of professional competence and have trained in various restaurants.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

$122 AUD From $122 AUD, per guest

Minimum $283 AUD to book

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Automatically translated

Chef in Paris

Provided at your home

$122 AUD From $122 AUD, per guest

Minimum $283 AUD to book

Free cancellation