Airbnb Services

Chefs in Vélizy-Villacoublay

Find a unique service hosted by local professionals on Airbnb.

All chef services

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Private Chef – French cuisine with an African twist

Treat yourself to a gastronomic experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table is transformed into an elegant and warm journey.

Menu according to the occasion and desires

I offer you a unique experience with seasonal and sustainable products. Whether you are vegetarian or a meat lover, I can accommodate your requests.

Pauline cooks for you

For me, cooking is a way to create, bring people together and share moments around a table.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Refined home cooking by Chefsandchill

Cooking is a passion that is shared; an art that evokes sensations and emotions. Enjoy expertise acquired in France's most prestigious Michelin-starred establishments.

Turn your home into a restaurant

Fusion, French and Moroccan cuisine, fresh produce, spices, seasonal produce.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry