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Chefs in Trans-en-Provence

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Trans-en-Provence

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Chef in Vaucluse

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, using local and seasonal ingredients.

Chef in Var

Gourmet Private Chef on the French Riviera

A private dining experience tailored to your tastes, with the elegance and excellence of a true gourmet restaurant, brought to your home.

Chef in Vaucluse

Marlon's summer table

I invite you to discover my restaurant through my Market Menu. I create your meal according to the seasons and my inspiration at the time

Chef in Vaucluse

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Chef in Var

Private Chef Yannis

Mediterranean, refined, patisserie, colourful cuisine, gourmet.

Chef in Alpes Maritimes

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

All chef services

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Mer et Cocotier Menu

This menu is a blend of originality and tradition, with a focus on seafood.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Anthony Pichon your Private Chef at your place

Private chef in Provence crafting Mediterranean dishes with elegant French and Italian touches for an unforgettable culinary experience

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant and generous.

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to provide a high-end, bespoke culinary experience.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.