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Chefs in Tavarnelle Val di Pesa

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Savour a private chef delight in Tavarnelle Val di Pesa

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Chef in Florence

Private Chef Loïc

Private chef in Florence blending Italian warmth with French finesse. Experienced in haute cuisine, I create seasonal bespoke menus with passion, for warm, elegant and memorable dining moments.

Chef in Tuscany Countryside

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Goal: ‘To bring back memories of the past and create new ones for the future’

Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Skills in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

Chef in Tuscany Countryside

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Chef in Tuscany Countryside

Federico, your personal chef at home

Graduated with a qualification as a COOK from the Aurelio Saffi Institute in Florence; worked in the hospitality industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Chef in Tuscany Countryside

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

All chef services

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience

Pizza Party with Alessandro

I organise pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetiser, a pizza tour of max 4 pizzas of your choice and a dessert.

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours. I like to bring classic traditional flavours up to date, to make simplicity complex

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of ice cream making.

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and pairings.

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavours, culinary emotions.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation and unique private events.

Private Chef Fabio Becherini

I create personalized dining experiences tailored to your tastes and needs, use fresh seasonal ingredients. I organize dinners and events, handling every detail for a refined, unforgettable experience

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Aperi-Lobster

I have over 15 years of experience in F&B, specialising in the preparation and presentation of aperitifs, including the selection and pairing of beverages and the handling of high-quality ingredients such as Maine lobster.