Airbnb Services

Chefs in Spéracèdes

Find a unique service hosted by local professionals on Airbnb.

All chef services

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant and generous.

Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, using local and seasonal ingredients.

Home chef

Local cuisine and seasonal produce

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Chef Alberto private dining

Expert in fine dining, accommodating all dietary needs with quality and care.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.

Marlon's table

I invite you to discover my restaurant through my Market Menu. I create your meal according to the seasons and my inspiration at the time

Luxury Platters & Grazing Tables Côte d’Azur

Elegant French-Mediterranean grazing platters and tables crafted with fresh seasonal ingredients and homemade preparations, beautifully styled to elevate your Riviera stay with memorable moments.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry