Airbnb Services

Chefs in Scandicci

Find a unique service hosted by local professionals on Airbnb.

All chef services

Tuscan BBQ Traditional open-flame cooking and flavour

Slow cooking over a high heat, as it used to be: this is the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic and bespoke experience.

Federico, your personal chef at home

Graduated with a qualification as a COOK from the Aurelio Saffi Institute in Florence; worked in the hospitality industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavours, culinary emotions.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not experienced, it is eaten

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of ice cream making.

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine of yesteryear, brought to life through genuine craftsmanship and cherished memories brought back to the table.

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship, hand in hand with a contemporary approach, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… the magic begins! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by the tiramisu pizza!

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry