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Chefs in Saint-Maurice

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Savour a private chef delight in Saint-Maurice

Chef

Paris

Private Chef : Modern French and Italian cuisine

I’m a self-made chef with a love for inspirational cooking, at the crossroads of my origins, my passion and my grandmother comforting soul food. With a CAP (Certificate of Professional Competence) graduated with honors from Ecole hôtelière Paris Drouant, I draw my inspiration between world's most iconic cooking methods from France and traditional & contemporary italian recipes.

Chef

Paris

Global flavors by Prerana

5 years of experience I've worked in various kitchens, from Michelin-starred restaurants to catering kitchens. From chocolaterie to pâtisserie, I've gained skills in diverse culinary environments. I worked in a Michelin-starred restaurant, honing my skills in a fast-paced environment.

Chef

Paris

Customized menu by Dowenson

15 years of experience Collaboration with premium houses and VIP catering service. I have a strong background in cooking. I've hosted culinary events at Parc des Princes, and collaborated with brands.

Chef

Warm and tasty dining by Cam

6 years of experience I've worked in traditional restaurants and as a private chef, catering to various events. I studied the art of hospitality and catering at the École Hôtelière de Paris. I run my own business, working directly with clients to create tasty culinary experiences.

Chef

Private dining by michelin starred chef

15 years of experience I specialize in unique fare, with a focus on sustainability and seasonality. I trained in Tokyo, mastering the art of sushi making and also trained at Fäviken. I led the kitchen at Mandarin Oriental, creating innovative dishes that delighted guests.

Chef

Paris

French Finger Food

My name is Lila, and I have 12 years of experience in the culinary field. Graduated from the Ferrandi Gastronomy Institute, I had the opportunity to work in prestigious restaurants, bistronomic establishments, as well as quality French breweries, where I refined my cooking skills.

All chef services

Classic French dining by Jean

8 years of experience I trained at Tour d’Argent and Le Meurice, later becoming a private chef. I trained under Yannick Alleno, a master of regional innovation. I worked at Tour d’Argent, a historic Parisian restaurant.

Modern French cuisine by Laurent

20 years of experience I offer a mix of modern and traditional French cuisine with authenticity and creativity. I learned under Christophe Michalak, Thierry Marx, and Cyril Lignac. I often share my culinary skills on cooking shows for the national television network.

Fine French fare by Roland

12 years of experience I have a passion for French cuisine. I studied French cuisine in Paris and worked with Guy Savoy at his restaurant. I moved to the Côte d'Azur and later became head chef at an acclaimed hotel.

Caterer gourmand by Boris

9 years of experience I offer tailor-made services for professional events in Île-de-France. I have taken training in catering and hospitality management. I have worked for companies like RATP, Claudie Pierlot, Chanel, SNCF, Deezer.

Sustainable vegetarian cuisine by Manon

13 years of experience I've worked for well-known chefs, worked on various events, and I now run my own company. I am constantly working on enriching my knowledge and abilities as a cheffe. I had the chance to work with the renowned French chef on a special event for Hermès.

Afro-Caribbean fine dining by Jonathan

8 years of experience I bring high-end cooking to clients and offer consulting services to elevate fine dining. I trained in Guadeloupe before expanding my horizons in the UK and Paris. I honed my craft in top luxury hotels like The Peninsula and Plaza Athénée.

High in color by Simon

10 years of experience Trained with 2-star restaurant chefs. I obtained my Baccalaureate and BTS after 5 years of study. I had the opportunity to share my kitchen with big fashion houses.

Market feast by Or

10 years of experience Hands-on experience in top Parisian restaurants and culinary heritage from North Africa. Trained in Levantine, Mediterranean, and North African cooking techniques. Led kitchens at Miznon, Shouk, and Dalia in Paris.

Traditional French menu by Ashiq

11 years of experience With a foundation built in the restaurant industry, I now work as a personal chef. I completed my studies in London before honing my skills in various restaurants. I've cooked for a wide range of renowned guests.

Innovative Mediterranean cuisine by Laura

18 years of experience My main focus is creating seasonal, sustainable, and locally sourced dishes. My culinary skills have been shaped by my global travels and hands-on experience. My passion for food takes me to Europe, where emerging chefs inspire my innovative menus.

French fusion cuisine by Cyril

10 years of experience I am making a life change thanks to MasterChef and I open my restaurant. I am trained in HACCP. I won a medal at the G20 World King of Chef Summit in Osaka, Japan in 2019.

Journey of taste by Laura

14 years of experience I'm a private chef who specializes in Mediterranean, Asian, and French cuisines. Focus on nutrition, food trends, and special diets. I'm a foodie with an insatiable interest and deep knowledge of food and wine.