Refined meals by Eric
My work has been featured in Vogue France and I have published cookbooks.
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Chef in Paris
Provided at your home
Quick meal and tips
$75 AUD $75 AUD, per guest
Minimum $297 AUD to book
€100 off bookings of €150 or more with the code YUMMY100. Booking until February 4 - usable later!
This service offers the preparation of a menu with the shopping already done, as well as storage and dishes.
Modern market cuisine
$149 AUD $149 AUD, per guest
Minimum $594 AUD to book
€100 off bookings of €150 or more with the code YUMMY100. Booking until February 4 - usable later!
This offer offers a healthy and short menu made with high quality products.
Sophisticated meal
$413 AUD $413 AUD, per guest
Minimum $1,649 AUD to book
€100 off bookings of €150 or more with the code YUMMY100. Booking until February 4 - usable later!
This formula offers a menu worked with noble products such as line-caught fish or appellation meats and poultry. The cooking is done on site and pastries from big Parisian names can be included in the menu.
You can message Eric to customise or make changes.
5.0 out of 5 stars, from 2 reviews
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My qualifications
30 years of experience
I've collaborated with Michelin-starred chefs and cooked for celebrities.
Career highlight
I published cookbooks and opened a restaurant in Paris.
Education and training
I earned my Certificate of Professional Qualification in French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$75 AUD From $75 AUD, per guest
Minimum $297 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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