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Chefs in Plan-de-Cuques

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, using local and seasonal ingredients.

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local produce, high standards, attentiveness and a keen eye for detail come together to create unique moments.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland and Monaco.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness.

Creations by Chef Matteo – Taste & passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous and characterful cuisine.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef LBM

Refined, creative cuisine, French terroir, seasonal products, conviviality.

Bring Japan into your home

As a sushi chef trained in a fine-dining restaurant, I elevate each piece with precision and passion. Treat yourself to a unique Japanese immersion experience, right at home.

Regional menus by Monsieur C

I have worked for many prominent figures from the worlds of business and film.

Global & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, bistro-style, vegetarian and inspired by world cuisines, blending flavours from Africa, Asia and the local region to delight your taste buds!

Private Chef Yannis

Mediterranean, refined, patisserie, colourful cuisine, gourmet.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry