
Airbnb Services
Chefs in Pignans
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Pignans


Chef in Var
Gourmet private chef on the French Riviera
50% off, up to €150 off with the code BACKTOCHEF. A private dining experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant, in your own home.


Chef in Vaucluse
Private chef in Provence: a gourmet experience
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. Mediterranean cuisine, modern, local and seasonal produce.


Chef in Vaucluse
Special offer: Private chef in Provence
50% off, up to €150 off with the code BACKTOCHEF From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable.


Chef in Vaucluse
Special offer, The sun as an ingredient
Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. Refined, creative cuisine, French terroir, seasonal produce, convivial atmosphere.


Chef in Var
Prestigious private chef between Monaco and St Tropez
Special offer: enjoy 50% off, up to €150 off with the code BACKTOCHEF. Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix


Chef in Var
Private chef for any type of event
50% off, up to €150 off with the code BACKTOCHEF 15 years of experience in the family gourmet restaurant. I share my authentic and refined cuisine with you, made with the best local produce.
All chef services

Josse Charpy Private Chef Saint-Tropez and surroundings
Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Provence on the plate, by Chef Joris
As a private chef in the Var, I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savoury, and my signature style is evident even in the classics, with products from small producers.

Nature-inspired gourmet menu -French Mediterranean
Original creations to delight customers, combining balance and passion.

Private dinner by Chef Julien Zim
Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and my encounters.

Provençal gastronomy by chef Stanislas
Experienced private chef with over 17 years of experience working with chefs and fine dining establishments

Provençal dinners by Chef François Savin
As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Special offer, local and refined Riviera cuisine
50% off, up to €150 off with the code BACKTOCHEF. Trained in the kitchens of Michelin-starred restaurants, I elevate local produce to offer you a simple and refined menu.

Bistronomic menu by Chef Samy
Drawing on my culinary experience gained through travel, I adapt to your wishes to create the menu of your choice with you, according to your taste and preferences.

Sensôriel, the table by Noëlle & David Faure
We imagine a table just for you at your place: each menu is tailor-made according to your tastes and origins. Creative and refined cuisine, served from start to finish. All you have to do is enjoy.

5-course Mediterranean menu by Chef Mely
Menu with fresh, seasonal produce. Gourmet, delicious and refined cuisine

The Sea & the Mediterranean by Nicolas Petit
Private chef on the French Riviera (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

Bespoke service by chef Jérémy Jouanen
A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to provide a high-end, bespoke culinary experience.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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