Airbnb Services

Chefs in Montferrat

Find a unique service hosted by local professionals on Airbnb.

All chef services

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Seafood menu

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who passed on to me the taste, respect for the product and love for the kitchen that I carry in every dish. And training with the best chefs and confectioners in the world.

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, high quality ingredients, modern techniques.

Home chef

Local cuisine and seasonal produce

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Mediterranean dishes by Robin-Joël

As a private chef trained in Michelin-starred and bistro restaurants, with international experience, I offer bespoke cuisine guided by the product, the season and the best local ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry