Airbnb Services

Chefs in Meyreuil

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Audrey

Generous, authentic and elegant cuisine With authentic seasonings.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my kitchen between Paris, Marseille and New York.

Global gastronomy by Laura

I craft menus inspired by my travels, especially in Asia.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Italian Chef by Alessio

Private Italian chef specialising in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta and elegant service for private dinners and exclusive events.

Seasonal menu in Provence

Enjoy Mediterranean, local, creative and gourmet cuisine with Camille.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry