
Airbnb Services
Chefs in Le Luc
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Le Luc


Chef in Var
Gourmet private chef on the French Riviera
50% off, up to €150 off with the code BACKTOCHEF. A private dining experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant, in your own home.


Chef in Vaucluse
Private chef in Provence: a gourmet experience
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. Mediterranean cuisine, modern, local and seasonal produce.


Chef in Vaucluse
Special offer: Private chef in Provence
50% off, up to €150 off with the code BACKTOCHEF From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable.


Chef in Vaucluse
Special offer, The sun as an ingredient
Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. Refined, creative cuisine, French terroir, seasonal produce, convivial atmosphere.


Chef in Var
Prestigious private chef between Monaco and St Tropez
Special offer: enjoy 50% off, up to €150 off with the code BACKTOCHEF. Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix


Chef in Var
Private chef for any type of event
50% off, up to €150 off with the code BACKTOCHEF 15 years of experience in the family gourmet restaurant. I share my authentic and refined cuisine with you, made with the best local produce.
All chef services

Josse Charpy Private Chef Saint-Tropez and surroundings
Today, his cuisine, both creative and indulgent, elevates exceptional produce while offering a refined interpretation of the local terroir. 50% off, up to €150 off with the code BACKTOCHEF

Special offer, Private Mediterranean meals by Lola
Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I prepare personalised meals with fresh local ingredients.

Provence on the plate, by Chef Joris
As a private chef in the Var, I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savoury, and my signature style is evident even in the classics, with products from small producers.

Leticia Giner - Private Chef - Custom Menu
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: sincere, elegant and generous.

Private dinner by Chef Julien Zim
Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and my encounters.

Mer et Cocotier Menu
This menu is a blend of originality and tradition, with a focus on seafood.

Provençal dinners by Chef François Savin
As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Healthy Cooking & Island Flavours with Julie
As a private chef, I cook fresh and sunny dishes: seafood and island flavours, healthy and gourmet cuisine that is never heavy. Customised menus at home. Write to me before booking.

Bistronomic menu by Chef Samy
Drawing on my culinary experience gained through travel, I adapt to your preferences to create a menu of your choice with you, based on your tastes and desires. 50% off, up to €150 off with the code BACKTOCHEF.

Gourmet and Vegetarian Tour by Rami
Generous and creative vegetarian cuisine: couscous, curry, udon, dhal, mezze, risotto and indulgent desserts. A journey of flavours, with seasonal produce, spices and homemade recipes

Special offer, local and refined Riviera cuisine
50% off, up to €150 off with the code BACKTOCHEF. Trained in the kitchens of Michelin-starred restaurants, I elevate local produce to offer you a simple and refined menu.

Dolce Vita menu with Mediterranean inspiration
My Italian roots and the flavours of the south, my homeland
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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