Chefs in La Garde-Freinet

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Chef Nicolas

Modern Provençal, seasonal, local produce, personalised cuisine

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant and generous.

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to provide a high-end, bespoke culinary experience.

Tapas - Mediterranean cuisine,

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.