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Chefs in Impruneta

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Impruneta

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Chef in Florence

Luxury Dining with Chef Antonio Patella

I create innovative Italian cuisine using skills gained in Italy, the U.S. and Asia.

Chef in Florence

Mouthwatering Florentine Dinner at Valeria’s Table

I craft high-end experiences for those seeking warmth, authenticity and Italian flavor.

Chef in Tuscany Countryside

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavours, culinary emotions.

Chef in Montespertoli

Marcella's Tuscan cuisine

Specialized in homemade pasta and bread, I offer unique culinary experiences.

Chef in Umbria Countryside

Signature cuisine in the Villa by Chef Paolo

I have been mentioned in the Michelin Guide and I am a member of elite associations.

Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Skills in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

All chef services

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours.

Taste trails curated by Pino Bucci

In 2020, chef of the Sanremo Festival. In 2025, he was featured in the top culinary guide

Private Chef Roberta

Traditional cooking, just like Grandma's, made with local ingredients and love.

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Goal: ‘To bring back memories of the past and create new ones for the future’

Meet in Tuscany Traditional Tuscan Flavors

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specialising in traditional Italian cuisine and customised menus for private events.

Aperi-Lobster

I have over 15 years of experience in F&B, specialising in the preparation and presentation of aperitifs, including the selection and pairing of beverages and the handling of high-quality ingredients such as Maine lobster.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

Private Chef Francesco

Italian, seasonal, authentic, tradition and innovation.

Private Chef Natascia

Italian cuisine with traditional and gourmet dishes paired with fine wines.

Chef Viktoria's La Dolce Vita Table

My culinary experiences reflect the skills I have acquired on board luxury yachts and in top restaurants in cities such as Rome, Barcelona, and Florence.

Tuscany at the Table

Premium ingredients, experience, professionalism and passion. The tradition and flavours of authentic Tuscany. Many years of service to pass on the flavours and values of our land