Chefs in Fujisawa

Traditional Japanese washoku and home cooking by Ryota

Authentic Japanese cuisine that evokes Japanese tradition and genuine home cooking

Specialising in seafood dishes Italian chef who travels to restaurants　 Hagiwara　

Focusing on fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from organic farms. Of course, seasonal produce We also use seasonal, short-lived natural ingredients, among other things. Using techniques that make the most of Italian ingredients, We will prepare carefully prepared dishes.

Chef　 Issai presents The best dining table

Cooking, service and space creation Cultivated Cooking, service, and space creation

Seasonal courses by chefs who have worked as caterers for major foreign companies and as private chefs for top executives

Private Chef, Catering Chef I am the representative of Live Kitchen GK. We can cater to a wide range of needs, including Italian cuisine, catering, and barbecues.

Sushi and tempura made with fish caught by Ichiro, and soba noodles made with flour ground on the spot

Sushi and tempura made from squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles made from whole buckwheat that is ground on the spot.

Make & Enjoy Authentic Edomae Sushi with a Chef

Learn authentic Edomae sushi from a professional sushi chef while discovering Japanese culture, fascinating stories, and craftsmanship. Then create your own sushi in a hands-on experience.

Now, for the most delicious moment. Catering by the private chef of a major company president

Catering services for major foreign companies (via Provenance Distributions) Netflix: Preparation and provision of catering for various events and offices Meta Japan: Preparation and provision of catering for in-house events and VIPs Private chef services for VIPs and executives Travel catering for the homes and villas of high-net-worth individuals and VIPs, including CEOs of major companies

Argentina fine dinning by Manuel

I bring experience from top kitchens in Argentina and Australia like Chuí, Fogon, Porteño(Syd).

By Sushi Kitajima Authentic Edomae sushi

Edomae sushi, a Japanese tradition, is prepared right before your eyes. In addition to sushi, you can also enjoy appetisers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm via message. We look forward to hearing from you.

French kaiseki by Toshima

I have gained approximately 15 years of experience working in hotels and restaurants in Tokyo, including Michelin-starred restaurants, and have been pursuing a style of cuisine based on French cuisine. I am particularly skilled at making terrine, with a focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Seasonal Dining by Chef Kristiana

As a Private Chef living abroad, my cooking style is always evolving. I want to share my love for cooking and make use of local ingredients to showcase my culinary story through each dish I make.

20% off special dishes from a luxury chef

Get 20% off (up to $50 off) by entering the promo code "TOKYOCHEF". We offer a wide range of Michelin-starred cuisine, from party menus to restaurant dishes.