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Chefs in Fujikawaguchiko, Minamitsuru District

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Fujikawaguchiko

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Other (International)

Special French course by Chef Koi

We specialise in cuisine that is not confined to any particular genre, making the most of seasonal ingredients.

Chef in Tokyo

Authentic sushi made with red vinegar by ShokLaboOttimo

Delivering inspiration, wonder and solace: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel costs.

Chef in Other (International)

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Chef in Tokyo

By Sushi Kitajima Authentic Edomae sushi

Edomae sushi, a Japanese tradition, is prepared right before your eyes. In addition to sushi, you can also enjoy appetisers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm via message. We look forward to hearing from you.

Chef in Tokyo

A full course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent figures from various fields, including executives from well-known listed companies and professors from renowned universities.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry

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