Chefs in Shinjuku City

Authentic sushi made with red vinegar by ShokLaboOttimo

Delivering inspiration, wonder and solace: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel costs.

Luxury Edomae sushi by Satoshi

Using the solid skills and knowledge cultivated at a Michelin-starred restaurant, we elevate traditional Edomae sushi. With six years in business and over 300 events under our belt as a travelling chef, we deliver the ultimate dining experience wherever you are.

Creative cuisine with a focus on additive-free ingredients

We use domestic ingredients / additive-free / pesticide-free, organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and the body.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef in a three-star restaurant, and I am currently a travelling chef serving food to famous people.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.

Traditional classic cuisine by Yosuke

We are particular about using no additives, and only salt to bring out the flavour of the ingredients, which guests enjoy.

Tsubasa's seasonal French course

Based on our experience in catering for large groups and our refined French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown as naturally as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Seasonal full-course meal by Takeshige

Drawing on our many years of experience, knowledge and expertise gained at a Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.

HAYATO's business travel cuisine & catering service

Niçoise cuisine is a wonderful food culture that blends French and Italian influences. We transform this regional cuisine into a restaurant dish and serve it to around 100 diners each month.