Chef Daiki's specials and fusion cuisine from across Japan
This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.
Automatically translated
Chef in Tokyo
Provided at your home
Japanese Local Fusion
It varies depending on the day, the time, and the season.
Capturing the “Japanese seasons,”
I add it to my dishes.
From freshness to ripeness
The taste reaches its peak on that day
This is a full-course meal featuring “fresh” ingredients.
$205 AUD $205 AUD, per guest
You can message 大樹 to customise or make changes.
My qualifications
11 years of experience
After gaining experience at French restaurants in Japan, I worked at Kadeau, a two-Michelin-star restaurant in Denmark, where I learned the techniques and sensibilities of Nordic cuisine.
Career highlight
I have won awards twice at “RED U-35,” Japan's largest chef competition.
Education and training
I honed my culinary and leadership skills through an internship at Kadeau in Denmark.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$205 AUD From $205 AUD, per guest
Free cancellation
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