Luxury Private Sushi Experience in Tokyo
Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.
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Chef in Tokyo
Provided at your home
Omakase Standerd Cource
Appetizer,12-piece Nigiri Sushi,Sashimi,Miso Soup,Dessert
$263 AUD $263 AUD, per guest
Minimum $1,049 AUD to book
Omakase Standerd Cource
Appetizer,12-piece Nigiri Sushi,Sashimi,Miso Soup,Dessert
,with sushi-making experience.
$306 AUD $306 AUD, per guest
Minimum $1,223 AUD to book
Omakase Premium Cource
Appetizer,14-piece Nigiri Sushi,Sashimi,Miso Soup,Dessert,Chirashi Sushi – Assorted sashimi over sushi rice.
$437 AUD $437 AUD, per guest
Minimum $1,748 AUD to book
Omakase Premium Cource
Appetizer,14-piece Nigiri Sushi,Sashimi,Miso Soup,Dessert,Chirashi Sushi – Assorted sashimi over sushi rice,with sushi-making experience.
$481 AUD $481 AUD, per guest
Minimum $1,922 AUD to book
You can message Atsushi Ali Kato to customise or make changes.
My qualifications
2 years of experience
I have travelled to over 50 countries, learning about and studying the world's diverse food cultures and sensibilities on the ground. In addition, I began my apprenticeship in a sushi restaurant in Malaysia, starting in the dishwashing area, and gained hands-on experience, including actually serving sushi.
Education and training
We can accommodate a wide range of dietary requirements, including Halal, Kosher, vegetarian and vegan.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$263 AUD From $263 AUD, per guest
Minimum $1,049 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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