Chefs in Hakone

Seasonal courses by chefs who have worked as caterers for major foreign companies and as private chefs for top executives

Private Chef, Catering Chef I am the representative of Live Kitchen GK. We can cater to a wide range of needs, including Italian cuisine, catering, and barbecues.

Traditional classic cuisine by Yosuke

We are particular about using no additives, and only salt to bring out the flavour of the ingredients, which guests enjoy.

French kaiseki by Toshima

I have gained approximately 15 years of experience working in hotels and restaurants in Tokyo, including Michelin-starred restaurants, and have been pursuing a style of cuisine based on French cuisine. I am particularly skilled at making terrine, with a focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Sushi and tempura made with fish caught by Ichiro, and soba noodles made with flour ground on the spot

Sushi and tempura made from squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles made from whole buckwheat that is ground on the spot.

Private Sushi Chef & Making Experience

Turn your stay into a private sushi experience. Enjoy authentic Edomae sushi, learn from a professional sushi chef, and create unforgettable memories together.

Now, for the most delicious moment. Catering by the private chef of a major company president

Catering services for major foreign companies (via Provenance Distributions) Netflix: Preparation and provision of catering for various events and offices Meta Japan: Preparation and provision of catering for in-house events and VIPs Private chef services for VIPs and executives Travel catering for the homes and villas of high-net-worth individuals and VIPs, including CEOs of major companies

Approximately 12,000 yen discount [75 US dollars] ※ First come, first served until 4 September Italian cuisine with seasonal ingredients and seafood

Focusing on fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from organic farms. Of course, seasonal ingredients We also incorporate seasonal, short-lived natural ingredients, among other things. Using techniques that make the most of Italian ingredients, We will prepare carefully prepared dishes.

20% off special dishes from a luxury chef

You can order with a 20% discount (up to $50 off) by entering the promotion code "TOKYOCHEF". We offer a wide range of Michelin-starred dishes, from party menus to restaurant cuisine.　Separate transportation fees apply. Thank you.

Seasonal multi-course meal

Enhances the natural flavour of the ingredients.

Chef　 Issai presents The best dining table

Cooking, service and space creation Cultivated Cooking, service, and space creation

Make & Enjoy Authentic Edomae Sushi with a Chef

Learn authentic Edomae sushi from a professional sushi chef while discovering Japanese culture, fascinating stories, and craftsmanship. Then create your own sushi in a hands-on experience.

[Promotion: Tokyochef] A luxury meal by Yoshiaki

Enter the promo code "TOKYOCHEF" to receive 20% off (up to $50 off) your order. We are responsible for the hospitality of numerous top companies. From casual dinners to business meals, we can recommend the perfect menu for the occasion.