Specialising in seafood dishes Italian chef who travels to restaurants　 Hagiwara　

Focusing on fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from organic farms. Of course, seasonal produce We also use seasonal, short-lived natural ingredients, among other things. Using techniques that make the most of Italian ingredients, We will prepare carefully prepared dishes.
Automatically translated
Chef in Izu
Provided at your home

Southern Italy on a platter Party style

Party style where you serve from a large platter and enjoy We can accommodate 4 or more guests. Enjoy wine and conversation with a large group. This is a plated meal that adds colour to such a lively meal. Bring your favourite wine and have a lively chat. A casual home party as usual, For a special moment with a professional touch. [Sample menu for one day] * The menu changes according to the season. ・ Southern Italian aperitifs Amuse assortment ・Suruga Bay fresh fish crudo with seasonal vegetables Marinated bonito and early summer vegetables with ricotta cheese and green grapefruit fragrance ・ Southern Italian regional cuisine made with the flavour of Suruga Bay and organic vegetables Clams and potatoes with a fresh pepper accent ・Pasta with seasonal ingredients Wild mushrooms and handmade pasta: Tagliatelle ・Main course Roast pork loin with seasonal garnish Dessert Almond cake and peach compote
$104 AUD $104 AUD, per guest
Minimum $396 AUD to book

Seasonal multi-course meal

Using plenty of carefully selected seasonal ingredients An authentic Ristorante course meal with around 9 dishes. We can accommodate from 2 to 6 people. The flavour balance of each dish is carefully adjusted, You will enjoy the seasonal flavours to the fullest. For special meals such as anniversaries and celebrations.
$144 AUD $144 AUD, per guest
Minimum $270 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
I was the head chef at Hakone's Book Auberge, "Hakone Motozaku".
Education and training
Cooking licence
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$144 AUD From $144 AUD, per guest
Minimum $270 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Specialising in seafood dishes Italian chef who travels to restaurants　 Hagiwara　

Focusing on fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from organic farms. Of course, seasonal produce We also use seasonal, short-lived natural ingredients, among other things. Using techniques that make the most of Italian ingredients, We will prepare carefully prepared dishes.
Automatically translated
Chef in Izu
Provided at your home
$144 AUD From $144 AUD, per guest
Minimum $270 AUD to book
Free cancellation

Southern Italy on a platter Party style

Party style where you serve from a large platter and enjoy We can accommodate 4 or more guests. Enjoy wine and conversation with a large group. This is a plated meal that adds colour to such a lively meal. Bring your favourite wine and have a lively chat. A casual home party as usual, For a special moment with a professional touch. [Sample menu for one day] * The menu changes according to the season. ・ Southern Italian aperitifs Amuse assortment ・Suruga Bay fresh fish crudo with seasonal vegetables Marinated bonito and early summer vegetables with ricotta cheese and green grapefruit fragrance ・ Southern Italian regional cuisine made with the flavour of Suruga Bay and organic vegetables Clams and potatoes with a fresh pepper accent ・Pasta with seasonal ingredients Wild mushrooms and handmade pasta: Tagliatelle ・Main course Roast pork loin with seasonal garnish Dessert Almond cake and peach compote
$104 AUD $104 AUD, per guest
Minimum $396 AUD to book

Seasonal multi-course meal

Using plenty of carefully selected seasonal ingredients An authentic Ristorante course meal with around 9 dishes. We can accommodate from 2 to 6 people. The flavour balance of each dish is carefully adjusted, You will enjoy the seasonal flavours to the fullest. For special meals such as anniversaries and celebrations.
$144 AUD $144 AUD, per guest
Minimum $270 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
I was the head chef at Hakone's Book Auberge, "Hakone Motozaku".
Education and training
Cooking licence
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?