French kaiseki by Toshima

I have gained approximately 15 years of experience working in hotels and restaurants in Tokyo, including Michelin-starred restaurants, and have been pursuing a style of cuisine based on French cuisine. I am particularly skilled at making terrine, with a focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.
Automatically translated
Chef in Tokyo
Provided at your home

The Chef's Table: A Seasonal Experience

A chef with experience at Tokyo hotels and Michelin-starred restaurants will serve a special French course meal using seasonal Japanese ingredients. We offer a colourful signature terrine, as well as seasonal appetisers, fish dishes, meat dishes and desserts.Based on French culinary techniques, you can enjoy each dish that emphasises Japanese ingredients and a sense of seasonality. We deliver a special dining experience that you can't get at a restaurant, conveying the appeal of the ingredients and the thoughts put into the dishes.It's also recommended for anniversaries with someone special or as a treat for yourself.
$132 AUD $132 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
A chef with approximately 15 years of experience, who has honed his skills at hotels and Michelin-starred restaurants in Tokyo. He specialises in terrine and also offers catering and cooking classes.
Career highlight
He has studied at the Yamanouchi Hotel and THIERRY MARX, and has approximately 15 years of experience in restaurants in Tokyo.
Education and training
15 years of experience at Tokyo hotels, Michelin-starred restaurants and more. RED U-35 Dream Kitchen Award finalist. A terrine chef with over 5 million total views on social media.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$132 AUD From $132 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

French kaiseki by Toshima

I have gained approximately 15 years of experience working in hotels and restaurants in Tokyo, including Michelin-starred restaurants, and have been pursuing a style of cuisine based on French cuisine. I am particularly skilled at making terrine, with a focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.
Automatically translated
Chef in Tokyo
Provided at your home
$132 AUD From $132 AUD, per guest
Free cancellation

The Chef's Table: A Seasonal Experience

A chef with experience at Tokyo hotels and Michelin-starred restaurants will serve a special French course meal using seasonal Japanese ingredients. We offer a colourful signature terrine, as well as seasonal appetisers, fish dishes, meat dishes and desserts.Based on French culinary techniques, you can enjoy each dish that emphasises Japanese ingredients and a sense of seasonality. We deliver a special dining experience that you can't get at a restaurant, conveying the appeal of the ingredients and the thoughts put into the dishes.It's also recommended for anniversaries with someone special or as a treat for yourself.
$132 AUD $132 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
A chef with approximately 15 years of experience, who has honed his skills at hotels and Michelin-starred restaurants in Tokyo. He specialises in terrine and also offers catering and cooking classes.
Career highlight
He has studied at the Yamanouchi Hotel and THIERRY MARX, and has approximately 15 years of experience in restaurants in Tokyo.
Education and training
15 years of experience at Tokyo hotels, Michelin-starred restaurants and more. RED U-35 Dream Kitchen Award finalist. A terrine chef with over 5 million total views on social media.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?