Restaurant menu proposal (example) Miyazaki Oshiokaji chicken carefully rolled into a tube and cooked Enjoy with the sauce made from local chicken and sea urchin.

There are 6 party menus. For Example Fresh fish escabeche Chicken thigh gelatin with basil Truffle bruschetta Spinach frittata Marinated mushrooms with Genovese sauce Octopus and semi-dried tomato bruschetta [Optional] Japanese sake & drink pairing +5,000 yen per person (tax included) The perfect "selection tasting" for parties • Toast: Spring strawberry and sparkling sake cocktail • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous junmai daiginjo (to match the sweetness of the vegetables) • Richly flavoured mountain pure rice (for hot fried food or grilling) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade

[Optional] Japanese sake & drink pairing +5,000 yen per person (tax included) The perfect "selection tasting" for parties • Toast: Spring strawberry and sparkling sake cocktail • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous junmai daiginjo (to match the sweetness of the vegetables) • Richly flavoured mountain pure rice (for hot fried food or grilling) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade ① Standard party: 8,800 yen (tax included)　 Light style to enjoy the spring buds 1. Finger Food: New onion and snap pea bruschetta with tofu cream cheese 2. Salad: Spring cabbage and udon crispy Japanese-style coleslaw ~ sesame ponzu dressing ~ 3. Fried: Assortment of bamboo shoots and wild vegetables - served with cherry blossom salt - 4. Main: Teriyaki steak with grilled vegetables and Japanese turnip greens with tartar sauce 5. Rice: Cherry-colored bite-sized sushi