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Chefs in Fujiyoshida

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Fujiyoshida

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Chef in Tokyo

Authentic sushi made with red vinegar by ShokLaboOttimo

Delivering inspiration, wonder and solace: FoodLaboOttimo. Basically, we cook the rice on-site, use the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking, we may not be able to visit. We can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please discuss this with us at the time of booking.

Chef in Hakone

A full-course dinner by yousuke, a chef dedicated to French cuisine

We offer French cuisine, mastered with the techniques of the Imperial Hotel, to all our guests.

Chef in Tokyo

By Sushi Kitajima Authentic Edomae sushi

Edomae sushi, a Japanese tradition, is prepared right before your eyes. In addition to sushi, you can also enjoy appetisers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm via message. We look forward to hearing from you.

Chef in Tokyo

A full course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent figures from various fields, including executives from well-known listed companies and professors from renowned universities.

Chef in Tokyo

Chef Kazu・Fluent English・Kaiseki

Authentic Kaiseki in Tokyo • Farm-to-Table • Fluent English • Custom Menus Available

Chef in Tokyo

Luxury meal by Yoshiaki

We have been responsible for hosting events for numerous leading companies. From casual dinners to business meals, we can recommend the perfect menu for the occasion.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry