By Sushi Kitajima Authentic Edomae sushi
Taking advantage of the strengths of a business trip without a store, we provide sushi that meets the customer's wishes.
Automatically translated
Chef in Tokyo
Provided at your home
Kamiedo-mae sushi course
Carefully prepared basic Edomae sushi course
(The content varies depending on the number of guests and market conditions)
$97 AUD $97 AUD, per guest
Minimum $576 AUD to book
Premium Edomae sushi course
Luxury sushi course using fresh ingredients
Appetizer, grilled dish, 12 pieces of nigiri sushi selected by the chef, and a side dish
(Subject to change depending on the number of guests and market conditions)
$114 AUD $114 AUD, per guest
Minimum $681 AUD to book
Premium Edomae sushi course
This is a special luxury sushi course using carefully selected premium ingredients by Sushi Kitajima.
Appetizer, grilled dish, 12 pieces of nigiri sushi selected by the chef, and a side dish
(Subject to change depending on the number of guests and market conditions)
$131 AUD $131 AUD, per guest
Minimum $786 AUD to book
You can message 足途 to customise or make changes.
My qualifications
4 years of experience
Having trained at taverns, sushi restaurants, and other establishments, I can create multi-course meals featuring not only sushi but a wide range of dishes.
Career highlight
Currently working as a dispatched private chef for a major Japanese real estate company.
Education and training
I learned to cook at a seafood izakaya and became independent as the top apprentice of a sushi chef who trained at a Michelin-starred restaurant.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$97 AUD From $97 AUD, per guest
Minimum $576 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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