Delivering a world of beauty and Japanese cuisine that is gentle on the gut
Vice President, Tokyo Choyukai Club
Edo's master craftsman
Professional Chefs Association Master Chef
Specialist Japanese chef
Fugu chef
Tokyo Metropolitan Excellent Chef
Inner Care Therapist
Love Healing Trainer
Automatically translated
Chef in Tokyo
Provided at your home
Party plan For 10 to 50 people Parties Events, etc.
Events, parties, seminars, etc.
Platters, pinchos, sushi, tempura
etc.
Both the appearance and the taste
For variety
From the interview
We will make the necessary adjustments, so
Please contact us
Even if the number of people is over
Please feel free to contact us
$53 AUD $53 AUD, per guest
Minimum $436 AUD to book
和み Nagomi
Even at a reasonable price
Thoroughly satisfying
You can enjoy Japanese food
This is a set meal.
$88 AUD $88 AUD, per guest
Minimum $523 AUD to book
Kiwami Course
At that time of the year,
Using delicious ingredients
Food that's kind to your body
I will provide
$131 AUD $131 AUD, per guest
Minimum $523 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
36 years of experience
Japanese restaurant in the hotel
Luxury shabu-shabu
Catering
Ceremonies
Bento box
Party food
Kaiseki cuisine
Career highlight
✨️At the Professional Chefs Association exhibition
Minister's Award winner
Received the Technical Grand Prix Encouragement Award
Education and training
Cooking school
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$53 AUD From $53 AUD, per guest
Minimum $436 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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