Chefs in Fiesole

Chinese home dishes by Sasha

4 years of experience I've collaborated with restaurants to bring delicious Chinese home recipes to everyone. I obtained HACCP 3rd level certification and completed a course in Art of Plating. I have performed at La Valigia and Fan Hua Film Festival, and hosted dinner at Cib’aria.

Creative Tuscan Cooking by Chef Maria Virginia

3 years of experience Growing up in my own restaurant, I learned the basics of traditional Tuscan cuisine. I completed specialization classes around Italy. I am the owner and chef of Loft, Via della Paz 42.

Gourmet dinner by Chef Giacomo Petri

I studied in hotel school as a youngster, then over the years I studied international cuisine by attending master classes with leading chefs to learn cutting-edge cooking techniques and systems. My passion and vocation for cooking fuel my profession as a Private Professional Chef. My private chef business has been nationally recognized and operational for more than 10 years and is in high demand in Tuscany where it is a leader.