Airbnb Services

Chefs in Ensuès-la-Redonne

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Global gastronomy by Laura

I craft menus inspired by my travels, especially in Asia.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Seasonal menu in Provence

Enjoy Mediterranean, local, creative and gourmet cuisine with Camille.

Creations by Chef Matteo – Taste & passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous and characterful cuisine.

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local produce, high standards, attentiveness and a keen eye for detail come together to create unique moments.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry