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Chefs in Collobrières

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Collobrières

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Chef in Var

Gourmet private chef on the French Riviera

A private dining experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant, brought to your home.

Chef in Vaucluse

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, using local and seasonal ingredients.

Chef in Vaucluse

Private chef in Provence

From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable.

Chef in Vaucluse

The sun as an ingredient

Refined, creative cuisine, French terroir, seasonal products, conviviality.

Chef in Alpes Maritimes

French Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Chef in Alpes Maritimes

Gourmet dining by Jacopo

I've worked in a Michelin-starred restaurant and as an international private chef. All menus are 100% tailored to the client's preferences. (FULLY BOOKED - 23rd LAST DATE AVAILABLE IN SEPTEMBER!)

All chef services

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Provençal gastronomy by chef Stanislas

Experienced private chef with over 17 years of experience working with chefs and fine dining establishments

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and my encounters.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Riviera Private Chef: Local and Refined Cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local produce to offer you a simple and refined menu.

The Sea & the Mediterranean by Nicolas Petit

Private chef on the French Riviera (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.