Chefs in Cheval-Blanc

Personal chef in Provence

SallyCook is all about the love of homemade cooking with fresh, local and seasonal produce. I offer gourmet, healthy and authentic cuisine, adapted to your wishes and to every occasion

Provencal dishes prepared by Fafa and Tom

Fabienne Traiteur, Fafa and Tom Cheffe and a home barman offer elaborate cuisine made from fresh, seasonal products sourced from the Provence region.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Seasonal flavours

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is custom designed to offer my guests a unique gastronomic experience

Inspired Plant-Based Cuisine

Seasonal cuisine, inspired by the moment, to help you (re)discover the plant-based approach and its infinite possibilities

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to provide a high-end, bespoke culinary experience.

Private Chef Audrey

Generous, authentic and elegant cuisine.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Provencal seasonal menus by Benjamin

I have worked in many luxury hotels. I am also a member of the Disciples d'Escoffier and the Académie Nationale de Cuisine. Fluent English

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness.