Vegetarian table in Provence, by Irène

I am a vegetarian private chef in Provence, and my clients have trusted me since 2022. My cuisine is seasonal, local and gourmet, with menus tailored to every occasion.
Automatically translated
Chef in Vaucluse
Provided at your home

Gourmet veggie brunch

A generous, colorful, and entirely homemade brunch, designed around seasonal produce. Menu example Sale Jazzed-up Turkish eggs Avocado toast Tomato, burrata, and strawberry salad Sweet Homemade peanut & tonka bean granola Poached fruit minestrone Pastries Drinks Hot drinks The menu changes according to the seasons and the products available.
$78 AUD $78 AUD, per guest
Minimum $388 AUD to book

Family style - to share

A friendly package, designed for sharing. I prepare several dishes that are placed in the center of the table: everyone helps themselves, tastes, shares, and enjoys the meal without having to worry about the cooking. A generous and relaxed experience, ideal for a dinner with friends or family. Smoked peanut butter hummus Roasted eggplants with miso & herb ricotta Wafu egg mayo Fresh salad with crispy rice and gochujang Leek maki with a citrus vinaigrette Steamed Chinese buns
$130 AUD $130 AUD, per guest
Minimum $776 AUD to book

Vegetarian cooking workshop

We prepare a full meal together in a friendly atmosphere. I share my techniques, my tips, and those little chef's secrets that often make all the difference. Fresh pasta: making and shaping homemade fresh pasta, then cooking it with a carefully prepared sauce. Asian cuisine: sauces, condiments, fermentation, balance of flavors, and different cooking techniques. Modern Mediterranean mezze: herbs, spices, sauces, and condiments.
$130 AUD $130 AUD, per guest
Minimum $647 AUD to book

Four-course discovery menu

A menu that allows you to discover my world through fresh, plant-based, gourmet and homemade cuisine. Finger food Soy and sesame mimosa egg with grilled nori seaweed Lime Mushroom Tempura Peanut butter hummus & raw vegetables Dish Eggplant confit with miso, tofu with herbs Second course Mushroom ravioli, vegetable broth, pecorino Dessert Poached pear in white wine, saffron and cardamom, pistachio crumble and orange blossom whipped cream
$170 AUD $170 AUD, per guest
Minimum $340 AUD to book

Signature six-course menu

A gastronomic experience Perfect egg, creamy white asparagus, buckwheat & elderberry vinaigrette Ravioli with ricotta and herbs, aged Parmesan emulsion & truffle shavings Tomato tartare, smoked burrata, grilled peach, verbena oil & brioche tuile. Goat's cheese espuma, fig reduction, and walnut crumble. Lemon flower & strawberry dessert, almond biscuit, vanilla mousse & citrus confit. Pistachio, rose, and raspberry birthday cake with white chocolate icing.
$235 AUD $235 AUD, per guest
Minimum $469 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
Vegetarian private chef in Provence, based in Villeneuve-lès-Avignon since 2019
Career highlight
Pop-up restaurant at the Avignon Festival, caterer for events and yoga retreats
Education and training
Trained in plant-based cooking at the Vert la Table school in Roquevaire, former food communicator
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$170 AUD From $170 AUD, per guest
Minimum $340 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Vegetarian table in Provence, by Irène

I am a vegetarian private chef in Provence, and my clients have trusted me since 2022. My cuisine is seasonal, local and gourmet, with menus tailored to every occasion.
Automatically translated
Chef in Vaucluse
Provided at your home
$170 AUD From $170 AUD, per guest
Minimum $340 AUD to book
Free cancellation

Gourmet veggie brunch

A generous, colorful, and entirely homemade brunch, designed around seasonal produce. Menu example Sale Jazzed-up Turkish eggs Avocado toast Tomato, burrata, and strawberry salad Sweet Homemade peanut & tonka bean granola Poached fruit minestrone Pastries Drinks Hot drinks The menu changes according to the seasons and the products available.
$78 AUD $78 AUD, per guest
Minimum $388 AUD to book

Family style - to share

A friendly package, designed for sharing. I prepare several dishes that are placed in the center of the table: everyone helps themselves, tastes, shares, and enjoys the meal without having to worry about the cooking. A generous and relaxed experience, ideal for a dinner with friends or family. Smoked peanut butter hummus Roasted eggplants with miso & herb ricotta Wafu egg mayo Fresh salad with crispy rice and gochujang Leek maki with a citrus vinaigrette Steamed Chinese buns
$130 AUD $130 AUD, per guest
Minimum $776 AUD to book

Vegetarian cooking workshop

We prepare a full meal together in a friendly atmosphere. I share my techniques, my tips, and those little chef's secrets that often make all the difference. Fresh pasta: making and shaping homemade fresh pasta, then cooking it with a carefully prepared sauce. Asian cuisine: sauces, condiments, fermentation, balance of flavors, and different cooking techniques. Modern Mediterranean mezze: herbs, spices, sauces, and condiments.
$130 AUD $130 AUD, per guest
Minimum $647 AUD to book

Four-course discovery menu

A menu that allows you to discover my world through fresh, plant-based, gourmet and homemade cuisine. Finger food Soy and sesame mimosa egg with grilled nori seaweed Lime Mushroom Tempura Peanut butter hummus & raw vegetables Dish Eggplant confit with miso, tofu with herbs Second course Mushroom ravioli, vegetable broth, pecorino Dessert Poached pear in white wine, saffron and cardamom, pistachio crumble and orange blossom whipped cream
$170 AUD $170 AUD, per guest
Minimum $340 AUD to book

Signature six-course menu

A gastronomic experience Perfect egg, creamy white asparagus, buckwheat & elderberry vinaigrette Ravioli with ricotta and herbs, aged Parmesan emulsion & truffle shavings Tomato tartare, smoked burrata, grilled peach, verbena oil & brioche tuile. Goat's cheese espuma, fig reduction, and walnut crumble. Lemon flower & strawberry dessert, almond biscuit, vanilla mousse & citrus confit. Pistachio, rose, and raspberry birthday cake with white chocolate icing.
$235 AUD $235 AUD, per guest
Minimum $469 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
Vegetarian private chef in Provence, based in Villeneuve-lès-Avignon since 2019
Career highlight
Pop-up restaurant at the Avignon Festival, caterer for events and yoga retreats
Education and training
Trained in plant-based cooking at the Vert la Table school in Roquevaire, former food communicator
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?