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Chefs in Cassis

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Cassis

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Chef in Vaucluse

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, using local and seasonal ingredients.

Chef in Vaucluse

Mediterranean gourmet meal by Camille

Mediterranean cuisine, creative, gourmet, regional products.

Chef in Vaucluse

Marlon's table

I invite you to discover my restaurant through my Market Menu. I create your meal according to the seasons and my inspiration at the time

Chef in Vaucluse

Tasting menu by Romain

Original creations to delight customers, combining balance and passion.

Chef in Var

Private Chef Yannis

Mediterranean, refined, patisserie, colourful cuisine, gourmet.

Chef in Vaucluse

Private Chef LBM

Refined, creative cuisine, French terroir, seasonal products, conviviality.

All chef services

Global & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, bistro-style, vegetarian and inspired by world cuisines, blending flavours from Africa, Asia and the local region to delight your taste buds!

Healthy and gourmet cuisine

I love to gather people around a friendly table and introduce them to authentic, generous cuisine that is full of flavour.

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

French-Mediterranean menus by Clément

French cuisine, patisserie, seasonal, fresh herbs, refinement.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible, with traditional and creative techniques.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Authentic meals by Clément

As a passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my kitchen between Paris, Marseille and New York.

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.