Airbnb Services

Chefs in Barjols

Find a unique service hosted by local professionals on Airbnb.

All chef services

Provence on the plate, by Chef Joris

As a private chef in the Var, I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savoury, and my signature style is evident even in the classics, with products from small producers.

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and my encounters.

Bistronomic menu by Chef Samy

Drawing on my culinary experience gained through travel, I adapt to your preferences to create a menu of your choice with you, based on your tastes and desires. 50% off, up to €150 off with the code BACKTOCHEF.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion. Special offer: enjoy 50% off, up to €150 off with the code BACKTOCHEF.

Dolce Vita menu with Mediterranean inspiration

My Italian roots and the flavours of the south, my homeland

The Sea & the Mediterranean by Nicolas Petit

Private chef on the French Riviera (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

5-course Mediterranean menu by Chef Mely

Menu with fresh, seasonal produce. Gourmet, delicious and refined cuisine

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to provide a high-end, bespoke culinary experience.

Seasonal flavours

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is custom designed to offer my guests a unique gastronomic experience

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Flavours of the land and sea by chef Roland

A true product lover since 1987, I bring my cuisine to your table: authentic flavours of Provence, lobster, rockfish and seasonal vegetables, prepared at your place and served according to tradition.

Custom kitchen

Family or gourmet French cuisine, high-end private chef. Attentive to all your wishes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry