Airbnb Services

Chefs in St-Laurent-du-Var

Find a unique service hosted by local professionals on Airbnb.

All chef services

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: sincere, elegant and generous. First time booking a service? 50% off, up to €150 off with the code SUMMER26.

Tasty meals by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. Travel expenses may be charged in addition, depending on the journey.

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Private Chef Billy

French, Michelin-starred cuisine, short circuit, private chef.

Flavors and Disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly on your palate.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry