Airbnb Services

Chefs in Romano di Lombardia

Find a unique service hosted by local professionals on Airbnb.

All chef services

Neapolitan chef for dinners, events and catering

A Neapolitan chef who combines Mediterranean tradition, precision and passion in every dish.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

My menus

I am the co-founder of the Mama Gin spirits brand.

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Buffet finger food

For an informal dinner, choose our finger food buffet formula with Neapolitan pizzas made in showcooking (we will bring the oven), a first course and a dessert.

Culinary journeys curated by Stefano

I was mentioned by the renowned Scandinavian food and wine publication, White Guide.

Mediterranean flavours by Giusy

I have cooked for well-known people, including the entrepreneur Robert Mimran.

Chef at home Chez Martina Events

I have catered for international events at the Tate Britain and the Tate Modern in London. In home services, I offer the experience of a starred restaurant in the intimacy of your home.

Taste Italy at Your Airbnb – Private Chef

Experience Italian cooking with a chef who’s worked in Michelin-starred restaurants.

Private Chef Simone

Hi, We're Simone and Valentina, chefs specializing in private home dinners. Treat yourself to an experience to remember.

Mediterranean delicacies prepared by Stefano

I have cooked for well-known personalities, including Natasha Stefanenko and Pierce Brosnan. Use the code MICO-2026 to get 50% off, up to €100, on all menus by 28 February 2026.

Flavours of Italy: authentic, hands-on cooking

This kind of experience made me realise that cooking is also about teaching, sharing and creating a moment that people will remember.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry