Airbnb Services

Chefs in Plan-d'Aups-Sainte-Baume

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Italian Chef by Alessio

Private Italian chef specialising in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta and elegant service for private dinners and exclusive events.

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, using local and seasonal ingredients.

Private chef for villas and yachts

Private chef for villas and yachts: refined, bespoke cuisine inspired by the Mediterranean. Exceptional produce, discreet service, a unique experience on board or at home. Contact: +33677994120

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Chef LBM

Refined, creative cuisine, French terroir, seasonal products, conviviality.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness.

Creations by Chef Matteo – Taste & passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous and characterful cuisine.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Marlon's table

I invite you to discover my restaurant through my Market Menu. I create your meal according to the seasons and my inspiration at the time

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Yannis

Mediterranean, refined, patisserie, colourful cuisine, gourmet.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry