Chefs in Pavia

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Seafood crudités with Chef Enrico Bistrot Väze

Services at home or on a boat with special oysters, prawns, scampi, barnacles, whelks, truffles, hard clams, crabs, razor clams, etc. All the best that the sea has to offer.

Cheffly, your private home chef with a gourmet menu

Private chef at home for exclusive dinners, romantic evenings or gatherings with friends. Personalised menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Chef Raffaele's seasonal table

I transform and prepare vegetables, turning them into unforgettable dishes

My menus

I am the co-founder of the Mama Gin spirits brand.

Stellato only by Surname

My cooking is like Sunday family meals: the flavours of my grandmother and mother, recipes that taste of home, with a creative and gourmet touch that surprises without betraying tradition.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Culinary journeys curated by Stefano

I was mentioned by the renowned Scandinavian food and wine publication, White Guide.

Private Chef Jacopo

Roman and Italian cuisine, private events, food design and team management.