Seafood crudités with Chef Enrico Bistrot Väze

Services at home or on a boat with special oysters, prawns, scampi, barnacles, whelks, truffles, hard clams, crabs, razor clams, etc. All the best that the sea has to offer.
Automatically translated
Chef in Piedmont Other
Provided at your home

Plateau Royal for two people

Plateau Royal with oysters, shrimp, scampi, barnacles, whelk, crabs, tuna tartare, salmon carpaccio, sea bream, mandorle di mare, and cooked shrimp. Mayonnaise, vinaigrette, lemon, and fresh seasonal fruit
$212 AUD $212 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Chef of the Bistrot de Väze for 15 years Specialized in seafood crudités
Education and training
Experience gained over more than 30 years working in restaurant kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$212 AUD From $212 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seafood crudités with Chef Enrico Bistrot Väze

Services at home or on a boat with special oysters, prawns, scampi, barnacles, whelks, truffles, hard clams, crabs, razor clams, etc. All the best that the sea has to offer.
Automatically translated
Chef in Piedmont Other
Provided at your home
$212 AUD From $212 AUD, per guest
Free cancellation

Plateau Royal for two people

Plateau Royal with oysters, shrimp, scampi, barnacles, whelk, crabs, tuna tartare, salmon carpaccio, sea bream, mandorle di mare, and cooked shrimp. Mayonnaise, vinaigrette, lemon, and fresh seasonal fruit
$212 AUD $212 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Chef of the Bistrot de Väze for 15 years Specialized in seafood crudités
Education and training
Experience gained over more than 30 years working in restaurant kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?