Chefs in Mouans-Sartoux

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Dinners in French Riviera

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. Travel expenses may be charged in addition, depending on the journey.

Private Chef Billy

French, Michelin-starred cuisine, local produce, private chef.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant and generous.

Flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine delivered straight to your taste buds.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Provençal gastronomy by chef Stanislas

Experienced private chef with over 17 years of experience working with chefs and fine dining establishments