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Chefs in Mandelieu-La Napoule

Find a unique service hosted by local professionals on Airbnb.

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At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. A travel fee may be requested in addition, depending on the journey.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Mer et Cocotier Menu

This menu is a blend of originality and tradition, with a focus on seafood.

Fusion dining in the French Riviera by Marc

Passionate about fusion cuisine with local producers on French Riviera and Luberon.

Delicious, sophisticated dishes by Basile

I've cooked in 5-star hotels in France and abroad.

Mediterranean dishes by Amanda

I catered for Zayn Malik, Tobey Maguire, Paris Hilton, and many other well-known names.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that vegetables can be flavoursome, delicious and inventive!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry