Airbnb Services

Chefs in La Penne-sur-Huveaune

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible, with traditional and creative techniques.

Global & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, bistro-style, vegetarian and inspired by world cuisines, blending flavours from Africa, Asia and the local region to delight your taste buds!

Healthy and gourmet cuisine

I love to gather people around a friendly table and introduce them to authentic, generous cuisine that is full of flavour.

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

French-Mediterranean menus by Clément

French cuisine, patisserie, seasonal, fresh herbs, refinement.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland and Monaco.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my kitchen between Paris, Marseille and New York.

Authentic meals by Clément

As a passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Nicolas

Modern Provençal, seasonal, local produce, personalised cuisine

Bring Japan into your home

As a sushi chef trained in a fine-dining restaurant, I elevate each piece with precision and passion. Treat yourself to a unique Japanese immersion experience, right at home.

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry