Chefs in La Cadière-d'Azur

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Provence on a plate, by chef Joris

Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible, with traditional and creative techniques.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Provençal gastronomy by chef Stanislas

Experienced private chef with over 17 years of experience working with chefs and fine dining establishments

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and my encounters.

Gourmet dining at home with Charlotte

The experience of a gourmet restaurant, at home. I create a menu to your liking, I cook on site and I plate each dish. You sit back and enjoy, I take care of the rest.

5-course Mediterranean menu by Chef Mely

Menu with fresh, seasonal produce. Gourmet, delicious and refined cuisine

The Sea & the Mediterranean by Nicolas Petit

Private chef on the French Riviera (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

Private Chef Nicolas

Modern Provençal, seasonal, local produce, personalised cuisine