Airbnb Services

Chefs in Fiumicino

Find a unique service hosted by local professionals on Airbnb.

All chef services

Luxury Roman dinner by Chef Melissa

I prepare refined meals with quality ingredients, creating unique culinary experiences.

Seasonal Italian cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Apéritif with Chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events. Discount code: ATPCHEF26

La dolce vita, classic and gourmet roman cuisine

Italian, Roman, sushi, sashimi, Asian fusion, healthy, vegan, vegetarian.

Gourmet specialities by Gianfranco

Enjoy an authentic culinary experience, tailored to your tastes and served in a welcoming, simple and familiar atmosphere.

Delicious dinners by Michela

I won an edition of 4 Ristoranti, the programme hosted by Alessandro Borghese.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes combined with influences from international cuisines.

Italian-African Gastronomic Experiences

I create refined dining experiences by combining the elegance of Italian cuisine with the authentic flavours of Africa.

Elegant Italian dining by chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events.

Traditional cuisine with a twist by Chef Stefano

I cooked for The Eternal Collection fashion show at the Colonna Gallery, actors, personalities.

Private dinner with chef Eimy Lara

Specialised in traditional Roman cuisine and Nikkei cuisine. I offer private dinners with attention to detail, with tailor-made menus and high-quality ingredients.

Eat like an Emperor

You will taste Roman history and experience the techniques I learned for professionals

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry