Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes combined with influences from international cuisines.
Automatically translated
Chef in Rome
Provided at your home

Apericena

We offer various types of canapés, with a bread or crispbread base, including options for people with coeliac disease. Beetroot and truffle, pistachio and goat's cheese cream, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
$57 AUD $57 AUD, per guest
Minimum $114 AUD to book

Italian meat tasting

Beef tartare with Panko-coated eggs Tonnarelli with white Chianina beef ragù Chianina beef fillet Wellington Salted caramel cheesecake
$74 AUD $74 AUD, per guest
Minimum $146 AUD to book

Fish tasting

Tasting of high-quality, locally sourced seafood dishes
$74 AUD $74 AUD, per guest
Minimum $146 AUD to book
You can message Walter to customise or make changes.

My qualifications

14 years of experience
I'm the chef at the Mercure Hotel Fiumicino, Leonardo Restaurant.
Career highlight
I took part in the World Pizza Championships and finished first in my first year and twentieth in my second year.
Education and training
IV IPSSAR Hotel and Catering School, ROME And an award-winning culinary instructor endorsed by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$57 AUD From $57 AUD, per guest
Minimum $114 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes combined with influences from international cuisines.
Automatically translated
Chef in Rome
Provided at your home
$57 AUD From $57 AUD, per guest
Minimum $114 AUD to book
Free cancellation

Apericena

We offer various types of canapés, with a bread or crispbread base, including options for people with coeliac disease. Beetroot and truffle, pistachio and goat's cheese cream, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
$57 AUD $57 AUD, per guest
Minimum $114 AUD to book

Italian meat tasting

Beef tartare with Panko-coated eggs Tonnarelli with white Chianina beef ragù Chianina beef fillet Wellington Salted caramel cheesecake
$74 AUD $74 AUD, per guest
Minimum $146 AUD to book

Fish tasting

Tasting of high-quality, locally sourced seafood dishes
$74 AUD $74 AUD, per guest
Minimum $146 AUD to book
You can message Walter to customise or make changes.

My qualifications

14 years of experience
I'm the chef at the Mercure Hotel Fiumicino, Leonardo Restaurant.
Career highlight
I took part in the World Pizza Championships and finished first in my first year and twentieth in my second year.
Education and training
IV IPSSAR Hotel and Catering School, ROME And an award-winning culinary instructor endorsed by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?