Delightful menus curated by Mesa La Tavola Felice
I am the owner and chef of a pop-up kitchen and provide home restaurant services in Rome.
Automatically translated
Chef in Rome
Provided at your home
Flavours of Italy Menu
This proposal involves the preparation of a table full of dishes and recipes that contain the taste and scents of Italian regional cuisine. This menu is designed to allow anyone to savour the authenticity of Italian cuisine without the filters of a tourist experience. During the meal, stories, smiles, and spontaneous conversations are shared, because at the table, in addition to eating well, you also have fun.
*additional costs for any travel to your premises
$86 AUD $86 AUD, per guest
Chef Traveling Menu
The proposal includes a selection of comfort dishes inspired by Italian cuisine, designed to be shared. The courses include traditional recipes prepared with selected ingredients, ideal for a convivial moment among guests.
*additional costs for any travel to your premises based on kilometres
$118 AUD $118 AUD, per guest
You can message Carlotta to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
13 years of experience
I offer mobile catering and home restaurant services in Rome.
Career highlight
I've worked as a chef at a mountain hut and at a restaurant in the centre of Rome.
Education and training
I completed a hotel management diploma and have worked in Italian and international kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
00182, Rome, Lazio, Italy
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 14 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$86 AUD From $86 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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