Airbnb Services

Chefs in Cuges-les-Pins

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Bring Japan into your home

As a sushi chef trained in a fine-dining restaurant, I elevate each piece with precision and passion. Treat yourself to a unique Japanese immersion experience, right at home.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Home chef

Local cuisine and seasonal produce

Private Italian Chef by Alessio

Private Italian chef specialising in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta and elegant service for private dinners and exclusive events.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness.

Creations by Chef Matteo – Taste & passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous and characterful cuisine.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry